This course addresses the production, conservation, and utilization of forages in equine production systems, highlighting their essential role in the horse's diet. Through forage planning, conservation techniques, and quality analysis, participants will understand how to optimize the use of these resources to ensure the well-being and productivity of horses in diverse contexts.

Experts:
André Galvao de Campos Cintra DMV, BMA, Consultor privado, Brasil​
Ariel Pellegrini, Ing Zoot, MSc. Consultor privado, Argentina​
Sergio Paz, Ing Zoot, MSc. Universidad Nacional de Lomas de Zamora, Argentina​