This course offers a comprehensive overview of forage production, conservation, and management in pasture systems, with a special focus on equine nutrition. It will cover fundamental aspects such as short-, medium-, and long-term forage planning, the selection of forage species according to the agroecological zone, and grazing strategies to optimize feed availability and quality. Furthermore, it will explore different forage conservation methods, including hay, haylage, and silage, highlighting their impact on equine nutrition. Through case studies and the application of technical criteria, participants will acquire key tools to improve forage production efficiency and ensure a balanced diet for horses.