This course comprehensively addresses equine nutrition, focusing on formulating balanced diets for each life stage and physiological state of the horse. Nutritional requirements in different animal categories are analyzed, considering the balance of energy, protein, vitamins, and minerals. Pasture-based systems and the use of forages, supplements, and probiotic additives to optimize digestion and performance are also studied. Furthermore, strategies are presented to prevent nutritional imbalances, deficiencies, and excesses that can negatively impact equine health and performance.